Silk handkerchief pasta with pesto
A pasta and pesto dish from Liguria, home of the best basil in Italy, giving us the famous pesto al Genovese.
For the pasta
- 250g/9oz Italian ‘00’ flour, plus extra for dusting
- 1 free-range egg
- 3 free-range eggs, yolks only
- 2 tbsp olive oil
- pinch salt