Shepherd's pie with cauliflower and blue cheese topping

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Merguez are spicy sausages from North Africa. They give this cheesy, comforting pie extra texture and a great depth of flavour.

Ingredients

For the peas and mint

  • 400g/14oz fresh or frozen peas
  • 75g/2¾oz unsalted butter
  • 1 tbsp chopped mint