RECIPES

Seared scallop succotash

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Succotash is a popular dish in the US and is often served at Thanksgiving celebrations.

Ingredients

For the succotash

For the seafood

  • 12 live mussels, scrubbed and debearded
  • 50ml/2fl oz dry cider
  • 25g/1oz butter
  • 12 scallops, shelled, cleaned and shells washed and reserved
  • snipped fresh chives, to garnish