RECIPES

Seared feather blade of Wagyu beef with shallot rings, beetroot purée, curly kale, sautéed potatoes, beef jus

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Wagyu beef is the last word in luxury cuts of meat, balanced here with the earthy flavours of beetroot and kale.

Ingredients

For the beetroot purée:

For the kale:

  • 250g/9oz kale, leaves picked

For the shallot rings:

For the sautéed potatoes:

For the wagyu beef: