Seared feather blade of Wagyu beef with shallot rings, beetroot purée, curly kale, sautéed potatoes, beef jus


Wagyu beef is the last word in luxury cuts of meat, balanced here with the earthy flavours of beetroot and kale.


For the beetroot purée:

For the kale:

  • 250g/9oz kale, leaves picked

For the shallot rings:

For the sautéed potatoes:

For the wagyu beef: