Scallops topped with black pudding with potato, celery and apple mash



For the scallops and black pudding

For the mash

  • 4-5 celery sticks, cut into small pieces
  • 400g/14oz potatoes, peeled and cubed
  • 1 large cooking apple, peeled and cubed
  • salt and freshly ground black pepper
  • pinch of nutmeg
  • 25g/1oz butter (optional)
  • 4 small sprigs fresh chervil, to garnish
  • 1 lemon, juice only, to serve