RECIPES

Savoury pork and fennel baklava with roasted tomatoes and feta

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This filo pie is a wonderful way to use up leftover roast meats and much quicker to make that way.

For this recipe you will need a 25-30cm/10-12in square cake tin or other similar shaped ovenproof dish.

Ingredients

For the baklava with roasted tomatoes and feta

For the syrup