Samosa pie

Samosa pie

Nadiya’s all-time favourite samosa crossed with her favourite picnic pie recipe. With an aromatic meaty filling and a crisp shell made with hot water crust pastry.

For this recipe, you will need a 20cm/8in round loose-bottomed cake tin.


For the filling

For the hot water pastry

  • 265g/9½oz plain flour
  • 55g/2oz strong bread flour, plus extra for dusting
  • ½ tsp salt
  • 1 tsp ground turmeric
  • 135ml/4½fl oz boiling water
  • 65g/2¼oz vegetable fat
  • 1 free-range egg, beaten, for glazing