Sage and onion stuffing
Use our best stuffing recipe to make classic sage and onion stuffing balls with no "box" flavour. This stuffing is great for vegetarians or to stuff your turkey this Christmas.
Sweat the onion in the oil, until soft but not coloured
Mix together the onion, sage and breadcrumbs and season well.
Add enough of the beaten egg to bind the mixture together and use to stuff meat or poultry or to roll into individual stuffing balls.
If making stuffing balls, cook in a roasting tin for 30 minutes.
This recipe makes quite a modest amount, so feel free to double or treble it if you really like stuffing.