Rose, lychee and raspberry tart


Rose water flavoured pastry, filled with raspberry and lychee crème, caramelised almonds and fresh raspberries.

Equipment and preparation: for this recipe you will need a piping bag, food processor and a flan tin.


For the rose sweet pastry

For the caramelised almonds

For the lychee crème pâtissière

For the mini macaroons

For the rose and raspberry crème mascarpone

For the glaze