Rocket and ricotta cannelloni with tomato sauce and burrata


Rocket and ricotta make the perfect cannelloni filling, served with a rich roasted tomato sauce and creamy burrata.


For the tomato sauce

For the filling

  • 500g/1lb 2oz rocket, plus extra for garnish
  • 250g/9oz ricotta
  • whole nutmeg, for grating
  • 150g/5½oz Parmesan, plus extra for serving
  • 6 x 12cm/5in x 10cm/4in sheets fresh pasta
  • salt and freshly ground black pepper

For the brown butter

To serve

  • 1 whole burrata