Roast vegetable soup

Roast vegetable soup

This healthy roasted vegetable soup can be made super quickly if you use a bag of frozen roast veg from a supermarket.


For the roasted vegetables

  • 1kg/2lb mixed vegetables, fresh or frozen, chopped into bite-sized pieces
  • 3 tbsp olive oil
  • 4 sprigs rosemary or thyme, or a handful sage leaves
  • salt and black pepper, to taste
  • juice 1 lemon (optional)