RECIPES

Roast pepper and caper soup

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Ingredients

Method

  1. Heat the olive oil in a saucepan, add the onion and fry gently for four minutes or until softened but not coloured. Add the garlic and fry for one minute.

  2. Add the chopped peppers, capers and hot stock and simmer for five minutes.

  3. Pour into a bowl, scatter with chopped fresh parsley and serve.