RECIPES

Roasted vegetables

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Roasted vegetables

Enjoy these vegetables as part of a sharing platter of nibbles, or serve as a side dish with meat or fish.

Each serving provides 110kcal, 2g protein, 7g carbohydrate (of which 6g sugars), 7.5g fat (of which 1g saturates), 5g fibre and 0.4g salt.

Ingredients