Roast shellfish platter with garlic and chilli butter and roast garlic mayonnaise

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Push the boat out with this classic shellfish platter.

Ingredients

For the garlic and chilli butter

  • 250g/9oz unsalted butter, softened
  • 2 cloves garlic, finely chopped
  • 1 red chilli, seeds removed, finely chopped
  • 1 green chilli, seeds removed, finely chopped
  • 1 tbsp finely chopped fresh tarragon
  • 1 tbsp finely chopped fresh parsley
  • 1 tbsp finely chopped fresh dill

For the mayonnaise

For the seafood

For the bread