Roast pork loin with roasted spiced apples


Mulled spices go into the apple sauce for this wintry pork recipe – ideal to be served over the Christmas period with a glass of mulled cider.


For the pork

  • 1.5kg/3lb 5oz pork loin, skin and fat scored diagonally several times using a very sharp knife (ask your butcher to do this for you)
  • 3 tbsp olive oil
  • 1 tbsp sea salt flakes
  • freshly ground black pepper

For the roasted apple

For the mash

  • 1kg/2lb 2oz floury potatoes (such as King Edwards or Desiree), peeled, cut into chunks
  • 110g/4oz butter
  • 110ml/4fl oz full-fat milk

For the greens