Roast crown of duck with young turnips and green olives


Duck is far easier to cook than you might expect. Here it’s flavoured with a Chinese five spice rub and served with a rich red wine sauce.

This recipe can be made with duck crowns (the legs can be used in another recipe), although it may be cheaper to buy a whole duck and removed the legs and backbone yourself (or ask the butcher to do this).


For the salad