This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer

Ring doughnuts

There’s little else as tempting as a fresh batch of homemade doughnuts, especially topped with a zingy thick lemon icing.

Equipment and preparation: you will need a 8cm/3¼in straight sided round cutter and a 2cm/¾in cutter.

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the doughnuts

For the icing

To serve

This recipe is from...