Rice and peas

Rice and peas



  1. Heat the oil in a frying pan and fry the onion until translucent.

  2. Add the rice, stir well and add the water and coconut milk. Bring to the boil.

  3. Add the kidney beans and thyme, simmer, and cover, for about 20 minutes until the rice is cooked. Season with the salt and freshly ground black pepper.

  4. Serve garnished with the coriander.