Rhubarb and vanilla jam

Rhubarb and vanilla jam

A really simple jam that's perfect for jazzing up desserts, rippling through ice cream or adding to yoghurt.

For this recipe you will need three sterilised 450g/1lb jam jars.


  • 1kg/2lb 4oz rhubarb, chopped into small pieces
  • 2 vanilla pods
  • 1kg/2lb 4oz preserving sugar
  • 4-5 tbsp apple pectin (available from large supermarkets and health food shops)