RECIPES

Red-red stew with spiced plantain

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Red-red stew with spiced plantain

Traditionally a red-red stew is made with palm oil and tomatoes. We’ve updated this version of the common Ghanaian dish to use vegetable oil.

Ingredients

For the kelewele dry spice mix

For the stew

For the spiced plantain

To serve

  • handful micro coriander cress
  • 1 red chilli, thinly sliced
  • handful nasturtium flowers and leaves