Radish and sesame soy noodle salad
This delicious vegan noodle salad is perfect for lunchboxes. Add some marinated tofu or cooked seitan for protein.
For the noodle salad
- 200g/7oz whole wheat noodles, cooked according to packet instructions and drizzled with groundnut oil to prevent sticking
- 200g/7oz red radishes, washed and quartered
- ½ cucumber, halved lengthways, de-seeded and chopped
- 1 small handful black sesame seeds or toasted sesame seeds
- fresh coriander sprigs, to garnish