Radish and sesame soy noodle salad

Radish and sesame soy noodle salad

This delicious vegan noodle salad is perfect for lunchboxes. Add some marinated tofu or cooked seitan for protein.


For the noodle salad

  • 200g/7oz whole wheat noodles, cooked according to packet instructions and drizzled with groundnut oil to prevent sticking
  • 200g/7oz red radishes, washed and quartered
  • ½ cucumber, halved lengthways, de-seeded and chopped
  • 1 small handful black sesame seeds or toasted sesame seeds
  • fresh coriander sprigs, to garnish

For the sesame soy dressing