Rabbit and onion casserole (Lepur çomlek)


I have been on the lookout for good rabbit dishes ever since I took a holiday on the island of Malta where there are a lot of them, being dry limestone country where not much other wildlife can thrive. This recipe, from Adriatic Croatia/Albania, uses garlic, tomatoes, olive oil, baby onions and red wine.

Try it with rice or orzo pasta.

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