Profiteroles with two chocolate sauces
Vanilla cream-filled profiteroles with a rich dark chocolate sauce and a creamy white chocolate sauce. Can’t decide which to have? Try both.
- 50g/1¾oz butter, cut into cubes
- 75g/2½oz plain white flour
- 1 tsp caster sugar
- 2 medium free-range eggs, beaten
- 1 tsp icing sugar