FoodRECIPES
Potato wedges with rosemary
Potato wedges are the ultimate easy side dish - just slam them in the oven and forget about them until hunger strikes.
Ingredients
- 1kg/2lb potatoes
- 1 tbsp olive oil
- coarse salt and freshly ground black pepper
- rosemary, chopped, to taste
- crushed garlic, to taste
Method
Preheat the oven to 200C/400F/Gas 6.
Wash and dry the potatoes, but don't peel them. Cut the potatoes into large wedges and place into a bowl.
Add the remaining ingredients to the bowl and mix well. Tip the potatoes onto a baking tray.
Transfer the potatoes to the oven and bake until golden-brown and cooked all the way through (about 30 minutes).
Serve the potatoes hot from the oven.
