Pork souvlaki with oregano
This recipe is my take on the kontosouvli, a souvlaki marinated in oregano and chilli.
Equipment and preparation: for this recipe you will need skewers.
For the marinade
Mix all the marinade ingredients in a bowl and add the meat. Marinate for an hour or so.
Thread the cubes of meat on to skewers. Grill on a barbecue or under a hot grill for 10–12 minutes, turning until cooked through.