Pork sausages with pineapple salsa and rocket salad

Pork sausages with pineapple salsa and rocket salad

It sounds a little out there - but it's not much different to gammon and pineapple. Add chilli sauce to spice things up!


For the sausages and salsa

For the rocket salad with lemon vinaigrette


  1. For the sausages and salsa, preheat the oven to 180C/375F/Gas 5.

  2. Place the pork sausages in a baking tray and roast for 25-30 minutes, or until cooked through.

  3. Meanwhile, place a frying pan onto a medium heat and add the sugar. As soon as the sugar starts to melt and is nearly caramelised, add the diced pineapple.

  4. Cook the pineapple, stirring every minute for 4-5 minutes, or until lightly caramelised.

  5. Tip the pineapple into a medium bowl and add the chilli, sambal oelek, lime juice and coriander. Mix together and add salt, to taste.

  6. To serve, whisk together the lemon and olive oil in a small bowl and tip the rocket into a salad bowl. Dress the salad with the lemon and olive oil and serve it with the sausages and the salsa.