Pork rib-eye with stuffed cabbage and ‘sauer’ turnip


The turnip here needs to be prepared in advance, to make a kind of sauerkraut. It works brilliantly in this special dinner for two.


For the turnip

For the stuffed cabbage leaf

For the pork

  • 2 pork rib-eye chops, 2cm/¾in thick
  • 2 tbsp olive oil