RECIPES

Pork rib-eye with stuffed cabbage and ‘sauer’ turnip

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The turnip here needs to be prepared in advance, to make a kind of sauerkraut. It works brilliantly in this special dinner for two.

Ingredients

For the turnip

For the stuffed cabbage leaf

For the pork

  • 2 pork rib-eye chops, 2cm/¾in thick
  • 2 tbsp olive oil