Pork chop with stuffed baked apples, roasted shallots and boulangère potatoes


Meaty pork chops make a good alternative to a roast dinner if you're only cooking for two. James serves his with baked apples and slow roasted potatoes.


For the boulangère potatoes

For the stuffed baked apples and roasted shallots

For the pork chop

To serve

  • 100ml/3½fl oz pork jus or gravy
  • 2 tbsp chopped flatleaf parsley