RECIPES

Pheasant with mushroom, kale and figs

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A sweet fig purée is the perfect foil to flavourful pheasant. Serve with woody wild mushrooms for a special supper.

For this recipe you will need a silicone muffin mould and a blender.

Ingredients

For the fig tart

For the fig purée

For the pheasant

For the mushrooms and kale

To serve