less than 30 mins
no cooking required
An easy homemade versatile sauce that goes with pretty much anything.
Put the basil, parmesan, garlic and pine nuts into a food processor and season well.
Whiz together and with the motor still running, pour the oil in until the pesto thickens.
Store in a clean jar in the fridge covered with a slick of oil to prevent it drying out.
By Justine Pattison
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