Beef steak for one

Beef steak for one

Cooking for yourself does not have to be a chore, this pepper-crusted juicy steak is cooked in ten minutes.



  1. Dip the steak in the beaten egg and sprinkle with the pepper to coat.

  2. Heat the olive oil in a non-stick frying pan and fry the steak for four minutes on each side, or until cooked to your liking.

  3. Leave the steak to rest for 5 minutes before serving with the salad.

How-to videos