RECIPES

Pearl barley risotto with beer-braised beef cheeks and onions

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Pearl barley risotto with beer-braised beef cheeks and onions

Try this hearty dish in the slow-cooker - start it off in the morning and it will be fall-apart tender by dinner time.

Ingredients

For the beer-braised beef cheeks

For the garnish

  • 2 small white onions, peeled
  • 500ml/18fl oz full-flavoured amber ale, such as Riggwelter
  • 1 lemon, cut in half
  • 4 sticks salsify, scrubbed
  • 50g/1¾oz butter

For the pearl barley risotto