Try James Martin’s deliciously different pear crumble flavoured with pear cider and doused in spiced custard.
For the pear and perry crumble
- 75g/3oz plain flour
- 75g/3oz butter
- ½ tsp ground cinnamon
- 75g/3oz demerara sugar
- 6 ripe pears, peeled, cores removed, diced
- 110ml/4fl oz perry (pear cider)