RECIPES

Peanut and coconut balls

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Peanut and coconut balls

These no-bake snacks are so easy to make, and good for you too!

Watch the video for three easy no-bake snack ideas. Get the chocolate and date raw brownie recipe here or find the chickpea, date and cashew energy bites recipe here.

Ingredients

Method

  1. Pour half the linseeds into a food processor with the remaining ingredients and blitz for 2–3 minutes, until just starting to come together.

  2. Add the water and blend for 1 minute until it forms a purée – it won’t be smooth but it will hold together if formed into a ball.

  3. Tip out onto a board and divide into 20. Roll each piece into a ball.

  4. Put the remaining linseeds into a small bowl and roll the balls in the seeds to cover.

Recipe Tips

These can be kept at room temperature, or in a sealed container in the fridge if the weather is warm.