less than 30 mins
no cooking required
This quick, easy pea hummus is lighter and fresher-tasting than the traditional chickpea version.
Boil the peas in a pan of lightly salted water for 2-3 minutes, or until tender. Drain well, then rinse under cold running water.
Roughly crush half the peas and blend the remaining into a smooth purée using a hand-held blender.
Mix the crushed and pureed peas together in a bowl, then stir in the tahini, lime juice, cumin and salt, to taste. Stir in the coriander and spring onions.
Serve with vegetable crisps or tortilla chips.
By Justine Pattison
See more hummus recipes (14)
By Becca Spry
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