RECIPES

Pataquetas

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This crescent moon-shaped traditional Spanish bread is made with a ferment, so you need at least 48 hours to get it going before you make the recipe.

Ingredients

For the starter

For the dough

  • 500g/1lb 2oz strong white bread flour, plus extra for flouring and dusting
  • 250ml/9fl oz tepid water
  • 1 tsp salt
  • oil, for greasing