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Pasta with onions, tomato, chilli and olive oil

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  • 1 tbsp olive oil
  • ½ onion, sliced
  • ½ tsp chilli flakes
  • 3 baby plum tomatoes, quartered
  • 2 tbsp chopped fresh parsley leaves
  • 150g/5½oz shell pasta, cooked according to packet instructions
  • 1 handful fresh chervil, to garnish