RECIPES

Partridge with Jerusalem artichoke purée, caramelised apple and chicken sauce

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Impress your guests with partridge breast, earthy Jerusalem artichoke, sweet apple and crispy kale from Michelin-starred chef Kenny Atkinson.

Ingredients

For the marinated artichoke discs

For the chicken sauce

For the Jerusalem artichoke purée

For the partridge

For the kale

For the mushroom and smoked bacon garnish

For the caramelised apple