Paris-Brest

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Paris-Brest

This choux pastry creation is a classic French dish filled with chocolate and vanilla cream and served with lashings of chocolate sauce. A great sharing dessert for romantic dinners.

For this recipe you will need a piping bag – either three disposable bags or a traditional piping bag with a large plain and a medium/large star nozzle.

Ingredients

For the choux

For the chocolate hazelnut filling

For the Chantilly cream filling

For the chocolate sauce