RECIPES

Pan-fried sea bass in lemon sauce

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This fish supper is packed with fresh, zesty flavours and makes a filling dinner.

Ingredients

  • 450g/1lb sea bass fillets (or any firm white-fleshed fish), cut into large pieces
  • 3 tbsp groundnut or vegetable oil

For the marinade

For the lemon sauce

For the noodles

For the sesame sauce