RECIPES

Ox cheeks braised in red wine with creamy mash and sautéed asparagus

Loading

A hearty meal of tender ox cheek, creamy mash, asparagus and watercress, celebrating the best of British produce. Don’t be put off by the tongue, it has a lovely taste and texture when sautéed.

Ingredients

For the watercress oil

For the sautéed tongue and asparagus

To serve