Organic salmon and brassicas


Salmon cooked slowly in a fragrant oil is matched with elegant brassica accompaniments. Any brassica leftovers can be frozen and used another time.


For the onion oil

For the pickled turnip

For the salmon

For the broccoli purée

  • 2 heads broccoli, stems removed and broken into florets
  • salt, to taste

For the red cabbage purée