Orange, cardamom, and date m’hanncha (snake pastry)


Filo pastry is notoriously difficult to make, but if you're up for the challenge this recipe is sure to impress.

For this recipe you will need a large work surface (2m/6ft long), a large round baking tray and a 2cm/1in diameter dowel, rod or oklava.


For the filo pastry

For the filling

To serve