Norwegian custard buns (skolebrød)


These buns are a traditional children’s treat. This version adds a splodge of homemade raspberry jam to the classic custard-stuffed cardamom buns, topped with desiccated coconut.

Equipment and preparation: you will need a free-standing electric mixer fitted with a dough hook.


For the dough

For the raspberry jam

For the custard

For the topping