Nasi goreng (Indonesian-style fried rice)


Make this spicy rice dish with chicken breasts and prawns by the Hairy Bikers for a satisfying supper for two.


For the spice paste

For the stir-fry

  • 2 tbsp vegetable or groundnut oil, plus extra for frying the eggs
  • 2 chicken breasts, skin removed, cut into thin strips
  • 200g/7oz prawns, heads and shells removed and de-veined
  • 110g/4oz fine green beans, trimmed and sliced into 1cm/½in pieces
  • 4 spring onions, sliced
  • 275g/10oz cooked long-grain rice (this must be cold)
  • splash light soy sauce
  • splash ketjap manis (Indonesian soy sauce)
  • 4 free-range eggs

For the garnish