Mussels with fried artichokes



For the fried artichokes

For the mussels

  • 50g/1¾oz cooked mussels, shells removed

For the vinaigrette


  1. To make the artichokes, toss the artichokes in the flour and shake off any excess.

  2. Heat the oil in a heavy-bottomed pan (CAUTION: hot oil can be dangerous, do not leave unattended). When hot add the artichokes and fry until crisp and golden. Remove from the oil with a slotted spoon and drain on kitchen paper.

  3. To make the vinaigrette, place all the vinaigrette ingredients into a bowl and mix together.

  4. To serve, arrange the artichokes and cooked mussels on a plate, season, and spoon over the vinaigrette.

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