RECIPES

Mushrooms, leeks and fried eggs on toast

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Mushrooms, leeks and fried eggs on toast

Mushrooms and leeks on toast are a great way to eat more veg for breakfast, brunch or a light lunch.

Each serving provides 459 kcal, 17g protein, 23g carbohydrates (of which 5g sugars), 32g fat (of which 15g saturates), 6g fibre and 1.7g salt.

Ingredients