less than 30 mins
less than 10 mins
In small non stick frying pan melt the butter and add the mushrooms. Cook for three minutes until soft.
Add the egg and season. Cook on a low heat for 4-5 minutes until the egg is cooked.
Turn out onto a plate upside down.
To make the topping, melt the butter in a small pan, add the mushrooms and cook for four minutes until soft and golden.
Serve on top of the omelette.
By Justine Pattison
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