RECIPES

Moroccan-spiced lamb steak with couscous 'cake' and pomegranate

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Ingredients

For the Moroccan-spiced lamb

For the couscous 'cake'

  • 1 tbsp butter
  • 85g/3oz couscous, cooked according to packet instructions
  • 1 tbsp chopped fresh basil leaves
  • 1 tbsp chopped fresh mint leaves
  • 1 tbsp chopped fresh flatleaf parsley leaves