Moroccan lamb lasagne

Moroccan lamb lasagne

Make your own spice blend for this moreish twist on a family classic from Family Cooking Showdown. Serve with a crisp green salad. Skip the homemade lasagne sheets and use ready-made if you're short on time.


For the fresh lasagne

  • 275g/9¾oz ‘00’ flour
  • 3 large free-range eggs

For the spice blend

For the lamb sauce

For the béchamel sauce

For the topping